Rosemary Rolls

My sisters made these for Thanksgiving and they were SOOOOOOOO good! Super easy and super tasty!

Rosemary Rolls 

Frozen unbaked dinner rolls

Melted butter

Fresh rosemary, coarsely chopped

Coarse sea salt

Spray and small iron skillet (I have actually used a 9x13 in pan so it works with any amount rolls and does not need a skillet) or coat with olive oil. Place frozen rolls in the skillet, leaving plenty of room for rising.

Cover and allow to rise for several hours (follow package instructions).

After rising brush rolls with melted butter, Sprinkle on chopped rosemary. Brush with additional butter, Sprinkle with coarse sea salt.

Bake according to roll package directions (usually 400 degrees for 15-20 minutes), until rolls are a deep golden brown on top.

History: My mom got this recipe from the Pioneer Woman website.