My mom has been making this fudge during the holidays for as long as I can remember. You can add nuts to it or last year I sprinkled Andes cooking mint chips on top and it was REALLY good!
Fudge
2- 12 oz packages of Nestles chocolate chips
1 small jar of marshmallow cream
½ lb. Butter
1 teaspoon vanilla
5 cups sugar
one can evaporated milk
Put 5 cups of sugar and one can of evaporated milk in a pan. Bring to a boil and boil, stirring constantly for 8 minutes. Remove from heat and pour in the rest of the ingredients and mix thoroughly. Spread in greased jelly roll pan and chill.
History: I got this recipe from my mom, Ann.
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