Easy Italian Pasta Bake

Tom and I really enjoyed this meal with garlic bread.

Easy Italian Pasta Bake

Ingredients

1 lb. extra lean ground beef

3 cups penne pasta, cooked, drained

1 jar (26 oz.) spaghetti sauce (we tried Prego's traditional sauce, and added a bit of garlic salt)

1/2 cup grated parmesan cheese

1.5 cups shredded mozzarella cheese

Heat oven to 375 degrees. Brown meat in a large skillet; drain. Stir in pasta, sauce, and 1/2 the parmesan cheese.

Spoon into 13x9 baking dish; top with remaining cheeses (we used a LOT more cheese than the recipe called for)

Bake 20 min. or until heated thru. Makes 6 servings.

History: Maddie got this recipe from Kraft Cheese Casseroles and More.