Thursday, November 18, 2010

Pumpkin Dessert

This is a nice treat for the holiday season. It's kind of like a holiday cobbler.

Pumpkin Dessert

4 slightly beaten eggs
1 large can of pumpkin (100%)
1 1/2 cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
2- 13 oz cans of evaporated milk

1 pkg of yellow cake mix
2 squares of butter (16 TBs)
*Mix ingredients in order and pour into a 9x13 in pan. Sprinkle cake mix evenly on top and pour melted butter on top of cake mix. Bake for 1 hour at 350. Keep pan uncovered and do not grease pan. (9x13 pan)
*Serve with whipping cream or ice cream.

History: I got this recipe from my friend, Joni.

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