Sunday, November 7, 2010

Red Velvet Cake

A Renfro family favorite!

Red Velvet Cake

*Preheat oven to 350*

Ingredients:

1/2 cup shortening
1.5 cup sugar
2 eggs
1 oz. red food coloring
1 oz. water
2 Tbs. cocoa
1 cup buttermilk
2 1/4 cup flour
1 tsp. salt
1 tsp. vanilla
1 Tbs. vinegar
1-1.5 tsp. baking soda

Mix all ingredients and bake at 30-35 min @ 350 degrees.

Frosting:

1 cup milk
1/4 cup flour
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 tsp. vanilla

History: My mom's recipe.

No comments:

Post a Comment