Cheesy Chicken and Broccoli Bake

Tom LOVED this. He said he doesn't even like broccoli, but the broccoli tasted good in this casserole! I loved it as well.

Cheesy Chicken and Broccoli Bake

Ingredients:

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

1.5 lb. boneless, skinless chicken breasts, cut into 1-inch pieces

1 pkg. (16 oz.) frozen broccoli florets, thawed, drained

1 can (10 3/4 oz.) condensed cream of chicken soup (recipe calls for reduced-sodium kind)

1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes.

Preheat oven to 400 degrees. Prepare stuffing mix as directed on package.

Meanwhile, combine remaining ingredients in 13x9-inch baking dish. Top with stuffing.

Bake 30 min. or until chicken is cooked through. Makes 6 servings.

History: Recipe from Velveeta Crowd-Pleasing Entrees.