Easy Ravioli Bake

We had this for dinner tonight and it is so yummy! This recipe is nice cause it's tasty, but so easy to make! You can also make different varieties of it with the different types of sauces you use, what kind of ravioli you use (cheese, meat, veggie, etc), and other veggies you can add! Enjoy!

Easy Ravioli Bake
Ingredients:
1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 ounces) frozen cheese (or meat)-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 tablespoons grated Parmesan cheese

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.

History: I found this recipe at: BettyCrocker.com