Crock Pot Chicken

I love this recipe! It is so flavorful and easy. How can you complain when you make your crock pot do all the work?

Crock Pot Chicken
8 oz. plain cream cheese (light)
8 oz. cream cheese with chives (light)
1 can cream of mushroom soup (I use cream of chicken)
1 envelope Italian dressing
6 chicken breasts

Mix in a bowl all the ingredients but the chicken and pour over chicken breasts in the bottom of your crock pot and heat all day. This is great over rice or pasta, however, we prefer it over pasta. We also don’t shred the chicken when we serve it. We like it better when we pour some sauce over the pasta and then have the chicken breast on the side.

History: This is from my aunt Marilyn.