You can’t just stop with one of these. Five bars later and you will be wondering what happened to your self control! Seriously, these are SO GOOD (especially with the almonds!).
CHOCOLATE MARSHMALLOW MILE-HIGH SQUARES
INGREDIENTS
1—12OZ. PKG semi sweet chocolate chips
1—11oz PKG butterscotch chips
1⁄2 cup peanut butter
1—16 PKG mini marshmallows
1 cup dry roasted peanuts or almonds (great with almonds)
INSTRUCTIONS
In large microwave safe bowl, microwave chips and peanut butter on medium high for 2 minutes, stir. Microwave an additional 10 to 20 second intervals stirring until smooth. Cool for 1 minute. Stir in marshmallows and nuts. Spread into a foil-lined 9x13x2 inch pan. Refrigerate until firm. Cut into squares.
HISTORY: Aimee C. made this recipe for us and we loved it.
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