Chicken Pot Pie

This is especially good on a cold day! I always double this recipe and put it in a 9x13 inch pan so that we have leftovers.

Chicken Pot Pie
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut cooked chicken
1 can cream of chicken soup
1 cup Bisquick mix
½ cup milk
1 egg

Heat oven to 400 degrees. Mix vegetables, cooked chicken, and soup in a bowl and then pour the mixture into a 9 inch pie pan (or 9x13 if you double it). In a different bowl, stir Bisquick, milk, and egg until blended. Pour over the top of other ingredients. Bake about 30 minutes.

History: From the back of a Bisquick box.